A Fried Egg On Toast & Caviar
In a mood for a fancy breakfast? This is an old-school very easy dish.
Heat 1 tablespoon of Butter with Canola Oil in 8-inch nonstick skillet over medium-high heat until sizzling. Add eggs to pan, tipping pan towards back of stove slightly, to prevent whites from spreading. Cook 2 minutes or until whites are almost set. Cover pan and let steam until yolks are set or to a desired doneness.
While eggs are cooking, lightly toast bread and spread with the remaining Butter.
There is only one rule: top your egg with the Caviar at the end, not during the cooking process.
For this dish we suggest using Imperial Osetra or Russian Osetra Caviar.