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Perfect bite size blinis

This blini recipe makes bite-sized pancakes that result in perfect appetizers. Top blini with an egg, creme fraiche and caviar. Add a sprig of dill and they are sure to impress.

Ingredients

(Serves 5)

- 1 cup of all-purpose flour

- ¾ teaspoon of salt

- ½ teaspoon baking powder

- ¾ cup of milk

- 1 large egg

- 1 tablespoon melted unsalted butter

- 1 tablespoon unsalted butter

Directions     

Step 1

  • Combine flour, salt, and baking powder in a bowl.

Step 2

  • Whisk 3/4 cup plus 2 tablespoons of milk, egg, and 1 tablespoon of melted butter in a separate bowl. Mix into the flour mixture until the batter is fully combined.

Step 3

Heat 1 tablespoon butter in a large skillet over medium-low heat. Cooking several blini at a time, drop batter, one tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Move to a paper towel-lined plate to help soak up excess butter.

Step 4

Repeat with the remaining batter.

 (Recipe by Happykat)