SERVING AND TESTING CAVIAR
If you are going to have caviar, have the best and plenty of it, and don’t plan on eating too much afterwards. The caviar should be the star! To enjoy the caviar on its own, it is best to try different types of caviar. We always recommend serving caviar in its own tin, open just before serving and placed on ice. Guests serve themselves delicacy from the tin with a mother-of-pearl spoon.
You may find two different opinion on how to serve caviar. Some recommend serving it on buttered and grilled bread, alongside with chopped egg white, chopped egg yolk, chopped onion and chopped parsley.Others advise against adding lemon, capers and eggs because it can change the flavor of caviar.
For a good testing allow up to 100 gram per person, for an ideal experience for two we recommend buying a 4 oz tin or a caviar testing set, including our three most popular types of caviar (Imperial Osetra, Kaluga Premium, Russian Osetra).For four to eight people we recommend getting a 8 oz tin of Caviar. Our most popular size is 1 lbs tin of Caviar. With the proper temperature and sealed with the rubber band Caviar will keep its original taste and stay for up to two weeks.
If you are looking for to impress your guests on a wedding or birthday party we also have a choice of 1 kilo and the biggest size - 1,8 kilo (4 lbs) of Caviar presented in the original tins.