CAVIAR JOURNAL

Pan Fried Turbot and Beurre Blanc Caviar Sauce

Turbot is the king of the sea and this Pan Fried Turbot and Beurre Blanc Caviar Sauce recipe is a decadent dish that is just right for serving up as a celebratory meal!

OCEAN PANNA COTTA WITH CAVIAR

This recipe was developed by Jordan winery to compliment both the Jordan Chardonnay and the Jordan Cuvée by Champagne AR Lenoble.

Baked potato with Caviar

Recipe of a baked potato topped with the caviar and gold flakes.

A Fried Egg On Toast & Caviar

         In a mood for a fancy breakfast? This is an old-school very easy dish.           Heat 1 tablespoon of Butter with Canola Oil in 8-inch nonstick skillet over medium-high heat until si...

Serving Caviar the IKRAA Way

For a good testing allow up to 100 gram per person, for an ideal experience for two we recommend buying a 4 oz tin or a caviar testing set

HOW TO BUY CAVIAR

The first thing a buyer should look for is to see that the berries (eggs) are intact, ready to pop. If caviar has been frozen, the berries will be brown and mushy. Secondly, consider taste. ...

CAVIAR IS THE WORLD'S MOST EXPENSIVE FOOD!

You can bring elegance to your table with caviar served either as an appetizer or as a garnish to main dishes.   The history of caviar goes back to Alexander the Great who mentioned it fa...