A legacy reimagined in every tin
for over 35 years, Ikraa has been a standart-bearer in caviar-founded on family expertise, elevated by modern sustainability, and refined through commitment to excellence
SEcond generation heritage
The IKRAA story is a continuation of a legacy. Founded in New York by a family deeply immersed in the world of caviar since the 1980s, IKRAA is the modern expression of that heritage—founded by the next generation to honor the past while elevating the future.
Our name comes from the Russian word “ikra” (meaning caviar), with the double “A” quietly paying tribute to its founders.
from tradition to sustainability
Years before farmed caviar became the standard, we recognized the need to preserve the wild sturgeon population. IKRAA sources only from elite, responsible aquaculture farms across Europe and Asia—where respect for the species meets excellence in flavor.
from our table to yours
Timeless standards, Modern purity
Our caviar is carefully selected based on texture, tone, and taste. Every tin is low-salt Malossol, preservative-free, and shipped fresh—never frozen, never compromised.