IKRAA Caviar in the Press
From New York’s most refined dining tables to the pages of Forbes and the New York Post, IKRAA Caviar continues to define modern luxury through heritage, quality, and taste. Explore how the world’s leading media and lifestyle publications feature IKRAA’s story of craftsmanship and sophistication.
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NewYork Post
NYC kids as young as 18 months indulging in caviar — on Doritos, pizza and pasta
Anna Dozortsev, president of IKRAA Caviar, said that apart from seeing a major uptick in sales this year, she’s ‘absolutely’ noticed an increase in demand among younger consumers.
“Gen Z obsession with caviar bumps fuels surge in sales” New York Post (Dec 29 2023)
“Independent dealers like Arty and Anna Dozortsev of IKRAA Caviar sell $1,600 tins that they say retail for $2,500 — a premium product popular among the city’s elite.”
“NYC kids as young as 18 months are indulging in caviar”. New York Post (Sept 22 2023)
“IKRAA Caviar is a second-generation family business of Russian offering an authentic taste of tradition and luxury.”
“Travel the World by Hosting Dinner at Home” - Forbes (July 26 2021)
“IKRAA Caviar is a brand known for its high-quality caviar products that offer an unrivaled taste and luxurious experience.”
“The company’s commitment to sustainability and ethical practices makes it a brand worth exploring.”
“Discover the Luxury and Flavor of IKRAA Caviar” - Luxury Lifestyle Magazine (2024)
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