Opened Tin: 3 - 5 DaysClosed Tin: 14 DaysCaviar should be stored between 32 - 38 Degrees Fahrenheit.Do not store caviar in the freezer.
This item is perishable and must be shipped overnight express in an insulated cooler for a flat rate of $40.Same Day Delivery in NY for $15 flat rate.Free shipping or delivery on orders of $300 or more.